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Museum & Project Life

Preserving natural history in the museum

The work of building collections and preservation is an ongoing process. To preserve flora and fauna, the National University of Samoa is building up a natural history collection. After a successful field project with the Übersee-Museum Bremen in Samoa, a team from the Environmental Science Department of the NUS visited Bremen. Sene Taupega, Asonei Leauga and Vensel Chan accompanied the Übersee-Museum's natural history team for two weeks to share experiences of the diverse work with collections and conservation.

Eight people pose together for a group photo in front of the exhibition entrance
Welcoming the NUS team in the foyer of the Übersee-Museum (from left to right: Vensel Chan, Sene Taupega, Michael Stiller, Etta Grotrian, Wiebke Ahrndt, Asonei Leauga, Diana Michler-Kozma, Mitiana Arbon)

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn 

Two women look into a table display case, their faces reflected in the glass.
The group visited the exhibition and the specimens and models on display.

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn 

A group of four people in front of a museum display, showing a white garment made out of bark cloth
Mitiana Arbon gave a guided tour of the visible storage, here in front of a dress made of bark cloth (tapa).

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn

A group of four persons standing in a compact shelving area, one is taking pictures with a smartphone
Behind the scenes, the guests were given an insight into the museum's natural history collections. Ruth Nüß took the team on a tour of the mammal storage in the basement.

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn 

A group of four people in a room with lots of white cupboards, a row of large whale bones lined up in the centre, antelope horns hanging on the wall
The magazine houses the skeletons and skins of a variety of mammals, while the storage requirements can vary greatly. A blue whale jaw, for example, does not fit in any cupboard.

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn 

Four people stand in front of stacked wooden crates, one person opens the top crate, which contains birds' eggs.
In addition to bird specimens, nests and eggs are also safely kept in the bird storage.

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn 

A group of people attentively watching a demonstration in a taxidermist workshop setting, surrounded by various tools and craft materials.
In short workshops, the prepartion of animal specimens and the various conservation techniques were discussed.

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn

A group of people engaging in a discussion or educational activity involving bird specimens at a table.
Nina Richelmann shows how a bird's bellows is mounted on an artificial body to obtain a specimen. The animal skins are not "stuffed" here.

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn

A group of three people is working together at a table with bird specimens
The NUS team takes a closer look at the skin of a buzzard.

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn

A person fixes a pressed plant on a sheet of paper.
Special techniques are also required to preserve plants. Sene Taupega creates a herbarium specimen by fixing a dried plant to a sheet of paper.

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn

Over the shoulder view of three people looking at an insect under a microscope
In the insect storage, Volker Lohrmann works with the team at the microscope. The workshop focused in particular on the identification of insect species and on collection management.

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn

Two persons watch, as a man in a lab coat places a prepared freshwater crayfish in a display jar
Preservation in alcohol is a tried and tested method for conserving organisms. Alexander Horn shows how he fixes a prepared freshwater crayfish in an exhibition jar.

CC BY-SA 4.0 Übersee-Museum Bremen, photo: Volker Beinhorn